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Cooking Class

All of the above menu will made by your hand self, then you will savor the delight that you have for lunch or dinner.
Price Rp. 350.000,-/Person

Pickup Time:

Ubud – 07:45 – 08:00

Sanur – 07:00 – 07:30

Nusa Dua – 06:00 – 06:30

-Morning Class Start 08.00-12.30

-Free Shuttle Service for Ubud Area

Note: For Afternoon class we are not visit the local market

 

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Reguler Menu

1. JUKUT ARES KACANG BARAK (traditional Balinese soup with Balinese bean and slice banana’s trunk)
2. SAYUR ME URAB (mix vegetable with Balinese spice)
3. SATE LILIT BE SIAP (minced chicken sate) 4. SATE TUSUK (chicken skewer)
5. TUM BE PASIH (Balinese fish spice wrapped in banana leaf)
6. TEMPE BASA GEDE (sweet tempe with basic yellow sauce)
7. SAMBAL MATAH (raw spices with coconut oil) 8. BASE KACANG (peanut sauce)
9. GODOH BIU (fried bananas)
10. NASI SELE (steam rice with sweet potatoes)

Vegetarian Menu
1. JUKUT ARES KACANG BARAK (traditional Balinese soup with Balinese bean and slice banana’s trunk)
2. SAYUR ME URAB (mix vegetable with Balinese spice)
3. SATE TEMPEH (tempeh skewer)
4. TUM JAMUR (Balinese mushroom spice wrapped in banana leaf)
5. TEMPE BASA GEDE (sweet tempe with basic
yellow sauce)
6. SAMBAL MATAH (raw spices with coconut oil) 7. BASE KACANG (peanut sauce)
8. KACANG MEGORENG (fried peanut)
9. GODOH BIU (fried bananas)
Activat
10. NASI SELE (steam rice with sweet potatoes)


You will not only discover the secret of origin balinee food at traditional home but our guide would also take you to the traditional market where you can find the ingredient for your cooking, you will get experience how the real Balinese people buy their food!

After the local market, our guide will invite you to see the rice fields and explain the uniqueness of the rice plant and you will be invited to walk in the rice field area.

Than, you will go to our home located in balinese home of Laplapan Village, our family will expertly assist you in creating your very own balinese food,,, you will also have experience the real balinese by learn the art of young coconut leaf creations CANANG SARI you will making CANANG SARI a part of the tradition balinese ceremony, for offering to the GOD.

Take home this new experience from balinese skill You can learned a lot of Balinese cuisine and
culture at same time.